Lebanon Dip
Recipe from
Kinsley Family Cookbook
Ingredients
- 1/2 lb Lebanon bologna cut into several thick slices
- 1 green pepper
- Miracle Whip to taste
Instructions
- Cut the Lebanon and pepper into small pieces in a food processor until small.
- Add 2-3 large spoonful’s or Miracle Whip until the mixture sticks together.
- Serve with crackers or rounds of bread.
Image courtest of Afisionarte.com
Photo credit Alexandra Shytsman, Image courtesy of EatingWell.com
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